The smitten kitchen cookbook
(Book)

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Published:
New York : Alfred A. Knopf, 2012.
Format:
Book
Edition:
1st ed.
Physical Desc:
xiv, 321 pages : col. ill. ; 24 cm.
Status:
GCP Carbon Non Fiction
641.5 PER
GCP Glenwd Non Fiction
641.5 PER
GCP NewCas Non Fiction
641.5 PER
Description

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Awardnbsp;*nbsp;Named one of Cooking Light nbsp;magazine's Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can--and should--be delicious . . .nbsp; every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes--almost entirely new, plus a few favorites from the site--all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

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Status
GCP Carbon Non Fiction
641.5 PER
On Shelf
GCP Glenwd Non Fiction
641.5 PER
On Shelf
GCP NewCas Non Fiction
641.5 PER
On Shelf
GCP Parachute Non Fiction
641.5 PER
On Shelf
GCP Rifle Non Fiction
641.5 PER
On Shelf
Location
Call Number
Status
Basalt Non Fiction
641.5 PER
On Shelf
Crested Butte Non Fiction
641.5 Per
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EPL Non-Fiction
641.5 PERELMAN, DEB
Due Sep 12, 2016
EVLD Avon Public Library
641.5 PER
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EVLD Eagle Public Library
641.5 PER
On Shelf
GRC Fraser Non-Fiction
641.5 PER
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MCPLD Central Non-Fiction
641.5 P437s
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Pine River Adult Non-Fiction
COOKING
Due Sep 13, 2016
Pitkin County Library
641.5 P437
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RLD Woodland Park Adult Non-Fiction
641.5 Per
On Shelf
SRL Adult Nonfiction
641.5 PER
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SSCL Bud Adult Nonfiction
641.5 PER
Due Aug 29, 2016
TELL WPL Adult NonFiction
641.5 PERELMAN
On Shelf
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Language:
English
ISBN:
9780307595652 (hardcover), 030759565X (hardcover)

Notes

General Note
Includes index.
Description
Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can--and should--be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook.
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Citations
APA Citation (style guide)

Perelman, D. (2012). The smitten kitchen cookbook. New York: Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Perelman, Deb. 2012. The Smitten Kitchen Cookbook. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Perelman, Deb, The Smitten Kitchen Cookbook. New York: Alfred A. Knopf, 2012.

MLA Citation (style guide)

Perelman, Deb. The Smitten Kitchen Cookbook. New York: Alfred A. Knopf, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
302fcdae-4e3c-a28e-613d-ccdd842e8968
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